SafeSourcing Wiki [S-T]

Return to Main Wiki Index

No Comments Yet

Sous-vide is a European food cooking technique. A prepared product is placed in individual sealed, airtight, plastic bags and placed in a water bath for an extended period of time (sometimes 72 hours) and is cooked at temperatures much lower than the safe cooking temperatures (131-140 degrees for meats and higher for vegetables). This is a technique used to prepare meals quickly and in large quantities.

Rate This Page: Poor Great   |  Rate Content |
Average rating:  5   
Number of Ratings : 1

 |  View Topic History  |