• Raw animal foods that have been properly cooked


• Fish intended for raw consumption that has been frozen to destroy parasites;


• Raw fruits and vegetables that are washed


• Fruits and vegetables that are cooked for hot holding


• Plant food for which further washing, cooking, or other processing is not required for food safety, and from which rinds, peels, husks, or shells, if naturally present, are removed


• Substances derived from plants such as spices, seasonings, and sugar; a bakery item such as bread, cakes, pies, fillings, or icing for which further cooking is not required for food safety


• Dry, fermented sausages, such as dry salami or pepperoni


• Salt-cured meat and poultry products, such as prosciutto ham, country-cured ham, and Parma ham


• Dried meat and poultry products, such as jerky or beef sticks; and low acid foods that have been thermally processed and packaged in hermetically sealed containers

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