SafeSourcing Wiki [L-N]

Return to Main Wiki Index

History for Leaven (history as of 05/12/2014 11:45:24)

A substance, such as yeast, used to produce fermentation in dough to cause it to rise or lighten.

Webster’s Dictionary:

n.

1. An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.

2. An element, influence, or agent that works subtly to lighten, enliven, or modify a whole.

 

tr.v. leav·ened, leav·en·ing, leav·ens

1. To add a rising agent to.

2. To cause to rise, especially by fermentation.

3. To pervade with a lightening, enlivening, or modifying influence.

  

|<< Back |