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History for Leaven (history as of 05/12/2014 09:23:43)

A substance, such as yeast, used to produce fermentation in dough to cause it to rise or lighten.

Webster’s Dictionary:

n.

1. An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.

2. An element, influence, or agent that works subtly to lighten, enliven, or modify a whole.

tr.v. leav·ened, leav·en·ing, leav·ens

1. To add a rising agent to.

2. To cause to rise, especially by fermentation.

 

3. To pervade with a lightening, enlivening, or modifying influence.

  

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